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Wednesday, March 28, 2012

MEDIA INVITE : DISCOVER THE TASTE NOTES OF TIGER CRYSTAL (27 MARCH , 6PM)

The event happens at CoCoon Bar , Clarke Quay in collaboration with Shawn Kishore , the lead molecular mixologist of BAR Essentials .



Using liquid nitrogen , I get to experience first-hand , the unlocking of the various taste notes of Tiger Crystal - bringing to life the actual brewing technique used to produce the lager . Known as 'Cold Suspension', the process involves the filtering of the beer at a crystal cold temperature of -1 degree celsius to preserve only the most desirable flavours and aromas .


Another aspect that sets it apart from Tiger Beer is Tiger Crystal's elegant asesthetics . Available only in 300 ml bottles , the brew is encased in crystal-clear flint glass to showcase its crystal-like translucency . playing up Tiger Crystal's premuim quality and excluding a refreshing appearance .

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